Page 1 of 3

X Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   KK166  
    Pre-opening
X Original Inspection
    Reinspection
   Follow-Up
    Possible FBI
    Complaint
   Other
Name of Establishment  PAUL'S PLACE RESTAURANT & BAR Address  500 S WASHINGTON
Owner or Operator   JEZIORSKI, PAUL City   KANKAKEE Zip Code   60901
 
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
 
FOOD
18
 
1
 Pre-flushed, scraped, soaked
34
  
1
 Outside storage area, enclosures properly constructed, clean: controlled incineration
*1
  
5
 Source, Wholesome, No Spoilage
19
  
2
 Wash, rinse after: clean, proper temperature
2
  
1
 Original Container, Properly Labeled
*20
X
4
 Sanitization rinse: Clean, temperature, concentration   INSECT, RODENT ANIMAL CONTROL
 
FOOD PROTECTION
*35
  
4
 Presence of insects/rodents - outer openings protected; no birds, turtles, or other animals
*3
X
5
 Potentially hazardous food meets temperature requirements during storage, preparation, display, service and transportation
21
  
1
 Wiping cloths: clean, use restricted
22
  
2
 Food contact surfaces of equipment and utensils clean, free of abrasives and detergents  
FLOORS WALLS AND CEILINGS
36
  
1
 Floor: constructed, drained, clean, good repair, covering installation, dustless cleaning methods
*4
  
4
 Facilities to maintain product temperature
23
X
1
 Non-food contact surfaces of equipment and utensils clean
5
 
1
 Thermometers provided and conspicuous
37
  
1
 Walls, ceiling, attached equipment: constructed good repair, clean surfaces, dustless cleaning methods
6
 
2
 Potentially hazardous food properly thawed
24
  
1
 Storage, handling of clean equipment utensils
*7
  
4
 Unwrapped and potentially hazardous food not re-served, Cross Contamination
25
  
1
 Single-service articles, storage, dispensing  
LIGHTING
26
  
2
 No re-use of single-service articles
38
  
1
 Lighting provided as required - Fixtures shielded
8
  
2
 Food protection during storage, preparation, display, service and transportation  
WATER
  
VENTILATION
*27
 
5
 Water source, safe: Hot and cold under pressure
39
  
1
 Rooms and equipment - vented as required
9
X
2
 Handling of food(ice) minimized, methods  
SEWAGE
  
DRESSING ROOMS
10
X
1
 Food(ice) dispensing utensils properly stored
*28
  
4
 Sewage and waste water disposal
40
  
1
 Rooms clean, lockers provided, facilities clean
 
PERSONNEL
  
PLUMBING
  
OTHER OPERATIONS
*11
  
5
 Personnel with infections restricted
29
  
1
 Installed, maintained
*41
  
5
 Toxic items properly stored, labeled and used
*12
  
5
 Hands washed and clean, good hygienic practices
*30
 
5
 Cross-connection, back siphonage-backflow
42
  
1
 Premises: maintained, free of litter, unnecessary articles, cleaning/maintenance equipment properly stored, authorized personnel
13
  
1
Clean clothes, hair restraints
  
TOILET AND HAND-WASHING FACILITIES
 
FOOD EQUIPMENT AND UTENSILS
14
  
2
 Food (ice) contact surfaces: designed, constructed, maintained, installed, located
*31
  
4
 Number, convenient, accessible, designed, installed
43
  
1
 Complete separation from living/sleeping quarters, laundry
32
 
2
 Toilet rooms enclosed, self-closing doors, fixtures, good repair, clean: Hand cleanser, sanitary towels/hand drying devices provided. Proper waste receptacles, tissue
15
X
1
 Non-food (ice) contact surfaces: designed, constructed, maintained, installed, located.
44
  
1
 Clean, soiled linen properly stored
 
CERTIFIED PERSONNEL
16
  
2
 Dishwashing facilities: designed, constructed, maintained, installed, located, operated
*45
     Management personnel certified Yes X No     Registered for class    
 
GARBAGE AND REFUSE DIPSOSAL
17
  
1
 Accurate thermometers, chemical test kits provided, gauge cook
33
  
2
 Containers or receptacles covered: adequate number, insect/rodent proof, frequency, clean
 
      
Sanitizer Requirement:  Chemical   Chlorine 200, Quat 150 ppm                   Dishwasher Temperature   °F or label
Food Temperatures:   turkey 43, pumpkin pie 35, chicken soup 170, potato soup 177, shredded cheddar cheese 42, raw burger 38, gravy 166, cheddar cheese 41, turkey salad 43, chicken breast 20, thousand island 44, ribs 212, beef chub 3.5, pickles 42, ravioli 16, ice cream 10.5, pork tenderloin 13.5, reddi whip 42, sour cream 49 (see voluntary destruction agreement)
 
General Comments
 
Report and Instructions Received By   Scott Trumble /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  12/15/2011 Time In  1:15 PM Time Out  3:15 PM Sanitation Score  86 (100 Minus Demerits)
By  Bryan Kennedy (Sanitarian) Adjusted Score  96  
 
Page 2 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   KK166  
    Pre-opening
X Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  PAUL'S PLACE RESTAURANT & BAR Address  500 S WASHINGTON
Owner or Operator   JEZIORSKI, PAUL City   KANKAKEE Zip Code   60901
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
*3  Observed the following potentially hazardous foods to be held at improper temperatures: foods in the small prep cooler at the end of the cook line (see voluntary destruction agreement). Cooler turned down upon request - maintaining temperature of 31F. Immediate/Onsite
*20  Observed the sanitizer solution to be too weak at the following location(s): all sanitizer buckets. Provide for the sanitizer solution to be mixed to the appropriate leveel for the type of sanitizer being used. Immediate/Onsite
9  Observed employees using improper utensils to dispense food products: single service cups in the seasonings in the back room. Provide suitable dispensing utensils with a handle to be used by employees. Next Inspection
10  Observed the following utensil(s) to be improperly stored: scoop in the croutons with the handle in the food. Provide for all utensils to be stored in one of the following manners: 1) Clean and dry 2) In the food product with the handle up and out of the food product. Immediate/Onsite
15  Observed the following improper non-food contact surfaces: paint peeling and a rusty shelf on the inside bottom of the Hobart upright cooler, raw plywood on the outside of the walk-in cooler and torn walk-in cooler door gasket. Provide for all food contact surfaces to be smooth, easily cleanable, non-absorbant, corrosive resistant, and light colored. Next Inspection
23  Observed the following non-food contact surfaces to be unclean: catch tray under oven (broiler) and bottom inside of Ruetone cooler. Clean and maintain. Next Inspection
     
     
     
     
     
     
     
     
     
     
     
     
     
     
Report and Instructions Received By   Scott Trumble /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  12/15/2011 Time In  1:15 PM Time Out  3:15 PM Sanitation Score  86 (100 Minus Demerits)
By  Bryan Kennedy (Sanitarian) Adjusted Score  96  
 
Page 3 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   KK166  
    Pre-opening
X Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  PAUL'S PLACE RESTAURANT & BAR Address  500 S WASHINGTON
Owner or Operator   JEZIORSKI, PAUL City   KANKAKEE Zip Code   60901
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
     
Report and Instructions Received By   Scott Trumble /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  12/15/2011 Time In  1:15 PM Time Out  3:15 PM Sanitation Score  86 (100 Minus Demerits)
By  Bryan Kennedy (Sanitarian) Adjusted Score  96